bread mould 예문

• The filamentous fungus " Neurospora crassa " ( bread mould ) produces CATs from conidia and conidial germ tubes.
• What would be the effect of ingesting bread mould ?  Preceding talk ) 17 : 29, 21 July 2008 ( UTC)
• Is there any reason for the rapid increase in bread mould; someone suggested maybe removal of a banned preservative or change in recipe is causing this; have any anti-mould agents been banned recently?
• I've noticed that recently the incidence of bread mould seems to have increased drastically; formerly bread kept in our kitchen only went mouldy in exceptional conditions ( if it was kept for weeks in damp conditions for example ), but recently, virtually every loaf of bread, produced in a number of different factories, bought from several different shops, and in a number of different varieties, becomes spoilt by mould before reaching the end of the loaf; sometimes, even bread sealed in unopened plastic packets becomes mouldy, days or even weeks before " best before ".